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Growing the future,
one mushroom at a time
FRESH, DRIED, EXTRACTED – Your source for everything fungi
100% Organic Functional Mushroom Tinctures
Discover the natural benefits of our high-quality, potent mushroom tinctures, rich in polysaccharides and beta-glucans. Whether you’re seeking an energy boost, enhanced focus, or all-round wellness and immune support, our expertly crafted extracts have you covered.
Our Mushroom Tincture range…
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Cordyceps Mushroom Tincture
Original price was: £25.00.£20.00Current price is: £20.00. -
Lion’s Mane Mushroom Tincture
£25.00 -
Reishi Mushroom Tincture
£25.00 -
Turkey Tail Mushroom Tincture
£25.00
Our Story
We started our humble mushroom farm here in Cornwall, UK, back in 2023, born from a love of all things fungi, especially cultivation. Our journey began at local farmers’ markets, but we knew we wanted more. We wouldn’t be satisfied until we could share our passion for fungi with the world. We’re excited to have you with us… And this is only the beginning!
100% Organic, high quality mushrooms
- All our mushrooms and tinctures are 100% organic.
- No added fillers or additives. Just the pure mushroom.
- All our mushrooms are harvested at the perfect time to ensure maximum freshness and potency.
Sustainability
- Our growing practices, products, and packaging are all designed with sustainability at their core.
- We use compostable, biodegradable, or recyclable materials wherever possible.
- We support local and UK-based suppliers — prioritising Cornish businesses whenever we can.
20% off all Cordyceps tinctures and liquid cultures
Our Mushrooms
Lion’s Mane
(Hericium erinaceus)
A unique, shaggy white mushroom with a delicate seafood-like flavour, often compared to crab or lobster. It’s prized for its potential brain-boosting benefits, supporting memory, focus, and nerve health. Rich in antioxidants and beta-glucans, it may also aid digestion, mood, and immunity.
Speckled Chestnut
(Pholiota adiposa)
A rare gourmet mushroom with a rich, nutty, and earthy flavour, complemented by a firm, meaty texture. Its golden-brown, speckled cap adds visual appeal to dishes. Packed with antioxidants and bioactive compounds, it may support immune function, gut health, and overall well-being. Great for stir-fries, soups, or sautéing!
Pink Oyster
(Pleurotus djamor)
A vibrant, coral-coloured mushroom with a rich, meaty texture and a subtle, seafood-like flavour. Its delicate umami notes make it a great substitute for bacon or ham when crisped up. High in antioxidants and nutrients, it may support heart health, immunity, and digestion. Best enjoyed sautéed, grilled, or added to stir-fries!
King Oyster
(Pleurotus eryngii)
A thick-stemmed mushroom with a firm, meaty texture and a mild, savory flavor with hints of umami. When cooked, it develops a rich, buttery taste, making it a great plant-based alternative to scallops or steak. Rich in fibre, antioxidants, and essential nutrients, it may support heart health, immunity, and digestion. Perfect for grilling, roasting, or pan-searing!
Shiitake
(Lentinula edodes)
A flavourful mushroom with a deep, earthy, and smoky umami taste. Its meaty texture makes it a staple in many Asian dishes. Rich in antioxidants, beta-glucans, and essential nutrients, it may support immune function, heart health, and overall well-being. Great for stir-fries, soups, and sautéing!
Cordyceps
(Cordyceps militaris)
A bright orange mushroom with a mild, slightly sweet, and earthy flavour. Traditionally used in herbal medicine, it’s known for its potential to boost energy, endurance, and lung function. Rich in antioxidants and adaptogens, it may also support immune health and stress management. Commonly enjoyed as a tea, tincture, or supplement!
Turkey Tail
(Trametes versicolor)
A colorful, fan-shaped mushroom with a mildly earthy and slightly bitter taste. Revered for its powerful immune-boosting properties, it’s rich in polysaccharopeptides (PSP & PSK) and antioxidants, which may support gut health, inflammation reduction, and overall wellness. Commonly consumed as a tea, tincture, or supplement!
Maitake
(Grifola frondosa)
Also known as “Hen of the Woods,” this flavorful mushroom has a rich, earthy, and slightly peppery taste with a delicate, feathery texture. Packed with beta-glucans and antioxidants, it may support immune function, blood sugar regulation, and heart health. Perfect for stir-fries, soups, or roasting!
Golden Reishi
(Ganoderma curtisii)
A rare reishi variety with a woody texture and a bitter, earthy flavor. Traditionally used in herbal medicine, it’s valued for its potential to support immunity, stress relief, and overall wellness. Rich in antioxidants and adaptogens, it’s best enjoyed as a tea, tincture, or supplement rather than for culinary use.
Black Reishi
(Ganoderma sinense)
A potent, dark variety of reishi with a tough, woody texture and a bitter, earthy taste. Known for its powerful immune-boosting properties, it may help with stress reduction, liver health, and overall vitality. Typically consumed in teas, tinctures, or supplements for its medicinal benefits rather than in cooking.
Gourmet Cultures
Explore our range of Gourmet and Medicinal Liquid Cultures. We stock cultures for every mushroom we grow plus more
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Mush love!
