The Mycelium Network

About us

Welcome to The Mycelium Network, where passion meets fungi! We specialize in growing high-quality, fresh mushrooms with a commitment to sustainability and excellence.

Our Story

The Mycelium Network started with a simple love for mushrooms and a mission to provide fresh, locally-grown varieties to our community. What began as a small-scale operation has now grown into a dedicated farm, producing gourmet mushrooms for chefs, food lovers, and home cooks alike.

Our Mushrooms

We cultivate a variety of delicious and nutrient-rich mushrooms, including Lion’s Mane, Shiitake, Pink Oyster, King Oyster, Maitake, Chestnut, Reishi and Cordyceps. Each batch is grown with great care and attention to detail at every stage of cultivation.

Our Commitment

Fresh & Local: We harvest our mushrooms at peak freshness for maximum flavour.

Sustainable Practices: Our growing process minimizes waste and promotes environmental responsibility.

Quality You Can Trust: From farm to table, we ensure the highest standards of cleanliness and safety.